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food travel & lifestyle

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MAD   MED

Cashew Mayonnaise

Prep Time:

5 Minutes plus 1 Hour Resting Time

Cook Time:

0 Minutes

Serves:

6 Servings

Level:

Beginner

About the Recipe

Cashew Mayonnaise is a perfect condiment for your burgers or to dress for food lovers. This mayonnaise is a load of healthy fats, proteins, vitamins, and minerals. Uncomplicated to make and fast to create.

Ingredients

  • 1 Cup Raw Cashews

  • 8 Tbsp Spring Water

  • 2 Tsp Mustard/1 Tsp Dry Mustard

  • 1/2 Organic Lemon

  • Sea Salt to Taste

  • White Ground Pepper to Taste

  • 2 Tbsp Olive Oil

  • 1/2 Tsp Raw Sugar

Preparation

  1. Soak the raw cashews in lukewarm water for an hour.

  2. After an hour, dump the water, drain, and tap with a clean unscented cloth or a food-grade paper cloth.

  3. From the half lemon, peel a small slice of zest (only the yellow part) and set it aside.

  4. Place the cashews into a blender bowl.

  5. Add the sea salt, sugar, white pepper, lemon zest, lemon juice, olive oil, and mustard ( homemade mustard recipe here) and blend pulse mode for 30 seconds.

  6. After 30 seconds, add four tablespoons of spring water and blend pulse mode for about a minute.

  7. After a minute, add the remaining water and blend for 30 seconds in pulse mode.

  8. After 30 seconds, blend for 30 seconds on low speed until smooth and creamy.


Enjoy

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