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food travel & lifestyle

for

MAD   MED

Cauliflower au Gratin

Prep Time:

15 Minutes

Cook Time:

30

Serves:

4 Servings

Level:

Intermediate

About the Recipe

This creamy, cheesy recipe will make your hearts bloom with joy.
Not everyone likes eating vegetables; at MAD for MED, we are sure this recipe will also delight the picky ones.

Ingredients

  • 2 Lb Cauliflower

  • 1 Tsp Sea Salt

  • 500 ml Besciamella Sauce (Recipe Here)

  • 1/2 Cup Parmigiano Reggiano

  • 16oz Mozzarella Cheese

  • 6 Basil Leaves

Preparation

  1. Remove the stem and leaves, rinse off and cut the florets of the remaining stem.

  2. Steam the florets for ten minutes (how to steam cauliflower here.)


Preheat the oven to 350 F (180 C)


LAYERING


  1. Add a layer of besciamella into a medium size baking pyrex.

  2. Add the florets and a layer of mozzarella and basil (shred basil by hands before adding)

  3. Add the remaining besciamella sauce and top with Parmigiano Reggiano.

  4. Cover with parchment paper and aluminum foil.

  5. Bake for 25 minutes, remove the parchment paper and aluminum foil and broil for 5/6 minutes until golden brown.


Plate, Serve and Enjoy!

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